" Drying plants serves to reduce their water content, preventing microbial growth and stabilizing valuable ingredients. Controlled air circulation and even drying are crucial to preserving structure, color, and aroma. "
Subsequent storage should take place in dry, clean, and light-protected conditions to prevent oxidation and loss of quality. Suitable materials such as glass or food-grade plastics protect the plant from external influences.
During processing – such as crushing or extraction – gentle handling is important to best preserve active ingredients, aroma and natural composition.
